Keto chocolate mousse - Lots of Keto

Keto chocolate mousse

Ready in 10 minutes

This keto chocolate mousse is definitely my all-time favourite keto dessert recipe! It is seriously the easiest but most delicious recipe ever, and Saahil introduced me to it. And the best thing: it tastes amazingly the same as real chocolate mousse! Also, perfect for if you crave a sweet breakfast recipe.

The funny thing is that I accidentally left the mousse in the freezer instead of fridge, when I first tried the recipe. Turned out you can also turn this recipe into a keto chocolate ice cream!

Ingredients for 2 servings

For the Dutchies amongst us: of some products you can find a link to Body & Fitshop, where you can buy the product!

  • 250 grams mascarpone
  • splash of warm water
  • few drops of vanilla-extract
  • 1/2 teaspoon cardamon
  • a bit of cinnamon
  • 2 tablespoons raw cacao powder
  • few drops of stevia
  • 2 raspberries or blackberries


  1. In a bowl, add a splash of warm water to 250 grams mascarpone, until the texture of the mascarpone is not too thick anymore, and can easily be mixed.
  2. Then, add cacao powder, cardamon, and stevia. Mix well, until a smooth chocolate mousse develops.
  3. Serve with a raspberry / blackberry, and optional coconut flakes.

Variation: are you more a fan of chocolate ice cream? It is super easy to turn this keto chocolate mousse into a chocolate ice cream. How? By leaving the mousse in the freezer for about an hour! 🙂

Nutritional value per serving

  • 596 calories
  • 60 grams of fat
  • 11 grams of protein
  • 1 grams of carbs
  • 2 grams of fiber

Ready to try more keto chocolate recipes?

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Keto chocolate mousse in 2 ways!

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